ISO
stands for The International Organization for Standardization which
certification clarifies the standardization and quality assurance for that a
management system, manufacturing process, service or documentation procedure.
ISO standards makes the best place for the consistency ensure. They give us
class specifications record our services and systems to ensure quality safety
and efficiency.
#What Do You Mean By ISO 22000?
ISO 22000, it involves Food Management System which
can be used in case of any organization for food chaining. The advantage of
being certified to ISO 22000 is it permits companies to present in front
of their customers that they are strictly enforcing and have a food management
system in proper order. So, this boosts up the customer’s satisfaction and
customer retention seems possible. This is one of the important topic, as
customers demand for food that are qualitative and food processors to be having
use of ingredients to make food coming from their suppliers to be a one grade.
ISO 22000 generated Food Safety Management System Certification: ISO 22000 with
sole purpose of maintaining quality food products. ISO along with its member nations
brought into practice Quality Management System and brought it into use for
food safety purpose as well, with use of HACCP and good manufacturing
principles addressed via Prerequisite Programs in ISO 22000.
#What kind of organizations can be ISO 22000 certified?
Very
much different to other food safety management systems, like FSSC 22000 and
SQF, ISO 22000 doesn’t require certain requirements for prerequisite
programs however requiring identification and implementing appropriate
programs. This adds to flexibility so any food organization can bring this in
use and become certified to ISO 22000.
#Is ISO 22000 globally accepted food safety program?
ISO 22000 is not actually globally accepted food safety program, since it doesn’t
meet bench marked standards to be global. So if you are seeking for GFSI recognized
standards, you may try out FSSC 22000 that is alike to ISO 22000 or try
some other GFSI accepted certification programs.
#What does ISO 22000 require?
ISO 22000 needs to have a certain designing and documentation of Food Safety
Management System. It requires certain criteria to be met and addressed
accordingly by FSMS.
So,
the requirements of ISO 22000 are listed below :
- Need to have access to food safety policies generated
via top managing for your organization
- Making objectives that will lead your company and its
efforts to go along with policies
- Proper planning and setting of management system along
with its documentation
- Keeping track of system performances
- Making communication standard to have proper relation
with clients
- Have plans for emergencies
- Evaluating FSMS performances via meetings
- Availability of resources skilled, qualified, finest
of assets, and work friendly conditions for ensuring safety of foods
- HACCP principles to be followed strictly
- Traceable system to be used for product identification
- Commencing action systems that can be corrected and
keeping in check products that are non-comfortable
- Documentation process in case of product withdrawals
- Keeping in check monitoring and measuring gadgets
- Proper maintenance of used internal auditing programs
- Being up to date to FSMS.
Conclusion:
Organizations
that are seeking for proper maintenance of quality in their products to meet
the demands of customers and their satisfaction being the goal. Also having in
mind customer retention, ISO 22000 is undoubtedly the most appropriate food
safety management program.
If you need any help regarding any kinds of ISO certification feel free to contact us our Toll Free number 180030702070, Our Business advisor will explain you in details.
